| Customization: | Available |
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| Blade Material: | Stainless Steel |
| Handle Material: | Bandsaw Blade |
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Sansheng' Scallop Edge blades are available in high-quality carbon steel as well as stainless steel. Each scallop is individually ground to perfection, which serves to minimize dust and provide maximum yield no matter the application.
Scallop blades are available in both band and cut-to-length form in a variety of pitch options. We also offer custom hole and rivet configurations for reciprocating applications like bread, meat, and cheese slicing.