Manufactured with High-Quality Materials, Butcher Meat and Bone Band Saw Blade for Cutting Bone, Meat, Fish, and Beef — Ideal for Butcher Splitting

• Customization: Available
• Certification: ISO9001:2008, ISO9001:2000, CE
• Tooth Form: Regular
• Model NO.: customized
• Diameter: 110mm
• Function: Cutting
• Shape: Bandsaw
• Coating: Uncoated
• Type: Bansaw Blade
• Lead Time: 30 Days
• Transport Package: Waterproof
• Specification: customized
• Trademark: Sansheng
• Origin: China
• HS Code: 8202200000
• Production Capacity: 500000PCS/Year
• Package Size: 100.00cm * 100.00cm * 10.00cm
• Package Gross Weight: 30.000kg

Product Description

Product description

SPLITTING SAW BLADES
 

Our splitting saw blades are made from quality materials to ensure usability and reliability; these blades are durable and long-lasting while providing a precise cut time after time.

We supply blades of all types for traditional band saw machines, plus carcass saw blades.

 

CARCASS TYPES

Animal carcass cuts
Cattle
Pigs
Goats
Applications

Suitable for frozen meat and slaughter houses
Cold storage facilities
Meat packing and processing plants

Product features
Tooth tip and hard quenching process, sharp sawtooth, reasonable tooth size, less meat foam loss can be seen frozen meat/ribs/leg bone/bar bone/frozen fish, so that you can greatly save the generation of sawdust under the precondition of improving work efficiency.

Usage scenarios
It is suitable for cutting fresh and frozen meat, food processing plant, aquatic product processing plant, chicken, duck and fish processing plant, business hotel, hot pot restaurant, vegetable market cutting small restaurant, central kitchen of restaurant, side dish logistics center and other fresh frozen fish and meat products.

Packing & Delivery

Partsizes (mm)
Width	Thickness	Pitch	Suitable for cutting products
16	0.56	6mm	Pig bone, cowboy bone, sheep bone, etc
16	0.56	8mm	Leg bone drum bone stick bone big bone cow bone, etc
16	0.5/0.46/0.4	6mm	Spare ribs, small bones, chicken, duck, etc
16	0.46	4mm	The sawtooth density can reduce the loss of meat foam to a certain extent
16	0.35	8mm	Frozen meat cod and other ingredients that require less loss of meat foam and require sharp sawing
19	0.56	6mm	Spareribs frozen meat pork bone sheep bone beef spareribs, etc
19	0.56	8mm	Cut large bones, stick bones, hard bones, leg bones, etc
19Splitting saw	0.56	8mm	Split saw to cut the whole pig, cow, sheep, etc

Company Profile

FAQ

Q: Are you trading company or manufacturer ?

A: We are factory. SANSHENG is based in Chibi High-Tech Industrial Park of Hubei Province ,China.
    Plant Area: 24000 m² 
    Employees:120
    Patents:34

Q: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. or it is 10-30 days if the goods are not in stock, it is according to quantity.

Q: Do you provide samples ? is it free or extra ?
A: Yes, we could provide samples for you, but freight cost by you, if samples value is too high, also must pay us samples fee. 

Q: What is your terms of payment ?
A: If payment is small, must by TT 100%, and buyer bear bank charges. If payment is big, 30%-50% in advance can accpet L/C, but if by L/C, price will be higher, so please let me know your terms at first.

Q: What is the MOQ?
A : At first can be small quantity for your test as your request. More quantity, more discount.