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| Customization: | Available |
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| Blade Type: | Continuous Boundary |
| Manufacturing Process: | Brazing |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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| Partsizes (mm) | |||
| Width | Thickness | Pitch | Suitable for cutting products |
| 16 | 0.56 | 6mm | Pig bone, cowboy bone, sheep bone, etc |
| 16 | 0.56 | 8mm | Leg bone drum bone stick bone big bone cow bone, etc |
| 16 | 0.5/0.46/0.4 | 6mm | Spare ribs, small bones, chicken, duck, etc |
| 16 | 0.46 | 4mm | The sawtooth density can reduce the loss of meat foam to a certain extent |
| 16 | 0.35 | 8mm | Frozen meat cod and other ingredients that require less loss of meat foam and require sharp sawing |
| 19 | 0.56 | 6mm | Spareribs frozen meat pork bone sheep bone beef spareribs, etc |
| 19 | 0.56 | 8mm | Cut large bones, stick bones, hard bones, leg bones, etc |
| 19Splitting saw | 0.56 | 8mm | Split saw to cut the whole pig, cow, sheep, etc |
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